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The ouzo effect (/ˈuːzoʊ/ OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are…
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emulsions emulsion ouzo droplets effect ethanol mixture stable oil water also forms using ostwald ripening oil-in-water anise-flavored liqueurs hydrophobic solution
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| trans-anethole is dissolved in a water-miscible solvent | instance of | Observation and explanationFirst a strongly hydrophobic essential oil | 0.80 | text |
| such as ethanol | instance of | Observation and explanationFirst a strongly hydrophobic essential oil | 0.80 | text |
| and the ethanol itself forms a solution | instance of | Observation and explanationFirst a strongly hydrophobic essential oil | 0.80 | text |
| pseudolatexes | instance of | The creation of a variety of dispersions | 0.80 | text |
| silicone emulsions | instance of | The creation of a variety of dispersions | 0.80 | text |
| and biodegradable polymeric nanocapsules | instance of | The creation of a variety of dispersions | 0.80 | text |
| have been synthesized using the ouzo effect | instance of | The creation of a variety of dispersions | 0.80 | text |
| though as stated previously | instance of | The creation of a variety of dispersions | 0.80 | text |
| the exact mechanism of this effect remains unclear | instance of | The creation of a variety of dispersions | 0.80 | text |
| Ouzo effect | has application | Emulsions | 0.60 | section |
| Ouzo effect | has application | The | 0.60 | section |
| Ouzo effect | has application | Nanoparticles | 0.60 | section |
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