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Ouzo effect

The ouzo effect (/ˈuːzoʊ/ OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are…

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Ouzo effect

Nodes36
Edges35
Triples16
Avg. degree1.94
Density0.055556
Components1

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Ouzo effect

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related to External links · 4
Ouzo effect → Media, Ouzo, Wikimedia Commons, Wiktionary-logo-en-v2
has application · 3
Ouzo effect → Emulsions, Nanoparticles, The

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Important terminology

emulsions emulsion ouzo droplets effect ethanol mixture stable oil water also forms using ostwald ripening oil-in-water anise-flavored liqueurs hydrophobic solution

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
trans-anethole is dissolved in a water-miscible solventinstance ofObservation and explanationFirst a strongly hydrophobic essential oil0.80text
such as ethanolinstance ofObservation and explanationFirst a strongly hydrophobic essential oil0.80text
and the ethanol itself forms a solutioninstance ofObservation and explanationFirst a strongly hydrophobic essential oil0.80text
pseudolatexesinstance ofThe creation of a variety of dispersions0.80text
silicone emulsionsinstance ofThe creation of a variety of dispersions0.80text
and biodegradable polymeric nanocapsulesinstance ofThe creation of a variety of dispersions0.80text
have been synthesized using the ouzo effectinstance ofThe creation of a variety of dispersions0.80text
though as stated previouslyinstance ofThe creation of a variety of dispersions0.80text
the exact mechanism of this effect remains unclearinstance ofThe creation of a variety of dispersions0.80text
Ouzo effecthas applicationEmulsions0.60section
Ouzo effecthas applicationThe0.60section
Ouzo effecthas applicationNanoparticles0.60section

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