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Pomace brandy

Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, "grappa" in Italian, "tsipouro" in Greek and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol derived from pomace is also used as the traditional…

Varieties, Production & Overview

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Overview

Production

Varieties

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Map overview Semantic statistics

Pomace brandy

Nodes68
Edges67
Triples5
Avg. degree1.97
Density0.029412
Components1

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Pomace brandy

Top relations

related to Production · 5
Pomace brandy → During, Pomace, Semi-fermented, The, Virgin

Important terminology Word statistics

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Important terminology

pomace brandy fermented wine alcohol spirit called vinification grappa tsipouro orujo aguardiente distilled left marc also production liquor winemaking pressed

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Pomace brandyrelated to ProductionPomace0.60section
Pomace brandyrelated to ProductionDuring0.60section
Pomace brandyrelated to ProductionSemi-fermented0.60section
Pomace brandyrelated to ProductionVirgin0.60section
Pomace brandyrelated to ProductionThe0.60section

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    Min side: 3
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