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Tequila (/təˈkiːlə/; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the town of Tequila 65 km (40 mi)…
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agave fermentation mexico flavor mexican yeast blue alcohol produced also process states plant product region production mezcal made barrels jalisco
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tequila | Alcohol by volume | 35–55% | 1.00 | infobox |
| Tequila | Colour | Clear, brown or golden | 1.00 | infobox |
| Tequila | Flavour | Sweet, fruity, earthy | 1.00 | infobox |
| Tequila | Ingredients | Blue agave | 1.00 | infobox |
| Tequila | Introduced | 16th century | 1.00 | infobox |
| Tequila | Origin | Mexico, Jalisco | 1.00 | infobox |
| Tequila | Proof (US) | 70–110 | 1.00 | infobox |
| Tequila | Related products | Mezcal, bacanora, raicilla, pulque | 1.00 | infobox |
| Tequila | Type | Distilled beverage | 1.00 | infobox |
| Tequila | is a | distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked | 0.90 | text |
| Tequila | is a | desired final product | 0.90 | text |
| Tequila | is a | mixto | 0.90 | text |
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