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Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
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fruit jam pectin sugar made fruits jelly preserves used jams added water contain spread jellies may marmalade making preserve set
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fruit preserves | Main ingredients | Fruits or vegetables; sugar, honey or pectin | 1.00 | infobox |
| Fruit preserves | Type | Spread, condiment | 1.00 | infobox |
| jams | instance of | Sweet fruit preserves | 0.80 | text |
| jellies | instance of | Sweet fruit preserves | 0.80 | text |
| and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert | instance of | Sweet fruit preserves | 0.80 | text |
| whereas more savory | instance of | Sweet fruit preserves | 0.80 | text |
| acidic preserves made from | instance of | Sweet fruit preserves | 0.80 | text |
| maesil-cheong | instance of | and as a condiment.There are liquid varieties | 0.80 | text |
| tough skins | instance of | because they require cooking for longer periods to avoid faults | 0.80 | text |
| spoiling | instance of | because they require cooking for longer periods to avoid faults | 0.80 | text |
| L-fructose | instance of | The side chains of pectin may contain small amounts of other sugars | 0.80 | text |
| D-glucose | instance of | The side chains of pectin may contain small amounts of other sugars | 0.80 | text |
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