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In food science, water activity (aw) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. Pure water has a water activity of one. Put another way, aw is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage. As temperature increases, aw…
Measurement, Applications, Science & Products
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water activity aw food air humidity life citation needed temperature equilibrium relative product vapor values capacitance dew hygrometers point also
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Water activity | is a | thermodynamic activity of water as solvent and the relative humidity of the surrounding air at equilibrium | 0.90 | text |
| Water activity | measured by | Water | 0.60 | section |
| Water activity | related to Capacitance hygrometers | Capacitance | 0.60 | section |
| Water activity | related to Capacitance hygrometers | As | 0.60 | section |
| Water activity | related to Capacitance hygrometers | This | 0.60 | section |
| Water activity | related to Capacitance hygrometers | They | 0.60 | section |
| Water activity | related to External links | Isotopic | 0.60 | section |
| Water activity | related to External links | Wayback Machine | 0.60 | section |
| Water activity | related to External links | How | 0.60 | section |
| Water activity | related to Food product design | Food | 0.60 | section |
| Water activity | related to Food product design | If | 0.60 | section |
| Water activity | related to Food product design | This | 0.60 | section |
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