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Changua

Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. It also has a reputation as a hangover cure, being a popular late night meal.

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Associated cuisine
Colombia
Course
Breakfast
Main ingredients
Water, milk, eggs, scallions
Place of origin
Bogotá
Region or state
Colombia
Serving temperature
Hot or room temperature

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Overview

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Map overview Semantic statistics

Changua

Nodes17
Edges16
Triples7
Avg. degree1.88
Density0.117647
Components1

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Changua

Top relations

Associated cuisine · 1
Changua → Colombia
Course · 1
Changua → Breakfast
Main ingredients · 1
Changua → Water, milk, eggs, scallions
Place of origin · 1
Changua → Bogotá
Region or state · 1
Changua → Colombia
Serving temperature · 1
Changua → Hot or room temperature
Type · 1
Changua → Soup

Important terminology Word statistics

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Important terminology

water also broth served cilantro scallions typical milk soup region andes arepas colombia bogotá comes salt may corn preparation eggs

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ChanguaAssociated cuisineColombia1.00infobox
ChanguaCourseBreakfast1.00infobox
ChanguaMain ingredientsWater, milk, eggs, scallions1.00infobox
ChanguaPlace of originBogotá1.00infobox
ChanguaRegion or stateColombia1.00infobox
ChanguaServing temperatureHot or room temperature1.00infobox
ChanguaTypeSoup1.00infobox

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    Min side: 3
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