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Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or green bananas. In botanical usage, the term plantain is used only for true plantains, while other starchy cultivars used for cooking are called…
Dishes, Other preparations & Nutrition
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plantain fried plantains bananas served cooking also green made dish used banana food eaten musa boiled cultivars known oil cheese
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cooking banana | Cultivar group | Cultivars from a number of groups, including the AAA Group, the AAB Group and the ABB Group | 1.00 | infobox |
| Cooking banana | Genus | Musa | 1.00 | infobox |
| Cooking banana | Hybrid parentage | M. acuminata × M. balbisiana | 1.00 | infobox |
| Cooking banana | Origin | Southeast Asia | 1.00 | infobox |
| Cooking banana | Species | Musa × paradisiaca | 1.00 | infobox |
| cakes | instance of | they can be made into flour and turned into baked products | 0.80 | text |
| bread | instance of | they can be made into flour and turned into baked products | 0.80 | text |
| pancakes | instance of | they can be made into flour and turned into baked products | 0.80 | text |
| goat or beef.Cayeye | instance of | or some type of meat | 0.80 | text |
| also called Mote de Guineo | instance of | or some type of meat | 0.80 | text |
| is a traditional Colombian dish from the Caribbean Coast of the country | instance of | or some type of meat | 0.80 | text |
| alcapurria | instance of | a common ingredient for dishes | 0.80 | text |
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