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Tostones (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish pronunciation: , from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and…
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fried puerto also served rico commonly plantain honduras plantains salt unripe made slices latin caribbean dominican republic sometimes breadfruit references
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tostones | Alternative names | Patacones | 1.00 | infobox |
| Tostones | Carbohydrate | 14 g | 1.00 | infobox |
| Tostones | Fat | 5 g | 1.00 | infobox |
| Tostones | Food energy (per 1 slice serving) | 92 kcal (380 kJ) | 1.00 | infobox |
| Tostones | Ingredients generally used | Salt, other seasonings | 1.00 | infobox |
| Tostones | Main ingredients | Unripe plantains, oil | 1.00 | infobox |
| Tostones | Nutritional value (per 1 slice serving) | Protein1 gFat5 gCarbohydrate14 g | 1.00 | infobox |
| Tostones | Protein | 1 g | 1.00 | infobox |
| Tostones | Type | Side dish | 1.00 | infobox |
| Tostones | related to Serving | They | 0.60 | section |
| Tostones | related to Serving | Latin American | 0.60 | section |
| Tostones | related to Serving | Caribbean | 0.60 | section |
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