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Potato chips (North American and Australian English; often just chips) or crisps (British and Irish English) are thin slices of potato (or a thin deposit of potato paste) that have been deep-fried, baked, or air-fried until crunchy. They are commonly served as a snack, appetizer or side dish. Basic potato chips are cooked and salted; additional varieties…
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chips potato crisps salt fried chip made known flavors also united potatoes food market pringles british varieties snack popular called
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Potato chips | Alternative names | Crisps (British and Irish English) | 1.00 | infobox |
| Potato chips | Course | Snack, side dish | 1.00 | infobox |
| Potato chips | Place of origin | England | 1.00 | infobox |
| Potato chips | Serving temperature | Room temperature | 1.00 | infobox |
| high blood pressure | instance of | This has been linked to health issues | 0.80 | text |
| plantain chips | instance of | but also other varieties | 0.80 | text |
| tapioca chips | instance of | but also other varieties | 0.80 | text |
| yam chips | instance of | but also other varieties | 0.80 | text |
| and even carrot chips | instance of | but also other varieties | 0.80 | text |
| Potato chips | related to Asia | In Japan | 0.60 | section |
| Potato chips | related to Asia | Chili | 0.60 | section |
| Potato chips | related to Asia | Major | 0.60 | section |
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