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Kheer

Kheer, khir, payesh, fenni, or payasam is a pudding or porridge (specifically rice pudding) popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai), sago, or tapioca…

Origin, Etymology & Overview

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Alternative names
ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)
Course
Dessert
Food energy (per serving)
249 kcal (1,040 kJ)
Main ingredients
Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds
Place of origin
South Asia
Type
Pudding

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Overview

Etymology

Origin

Gallery

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Map overview Semantic statistics

Kheer

Nodes37
Edges36
Triples27
Avg. degree1.95
Density0.054054
Components1

How this topic connects Entity context

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Kheer

Top relations

related to Origin · 11
Kheer → Alappuzha District, Ambalapuzha, Ambalapuzha Krishna Temple, As, Chessboard, In, Kerala, Krishna, The, The Legend, To
related to Etymology · 8
Kheer → Kannada, Malayalam, Sanskrit, South India, Tamil, Telugu, The, This
Alternative names · 1
Kheer → ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)
Course · 1
Kheer → Dessert
Food energy (per serving) · 1
Kheer → 249 kcal (1,040 kJ)
Main ingredients · 1
Kheer → Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds
Place of origin · 1
Kheer → South Asia
Type · 1
Kheer → Pudding
Variations · 1
Kheer → Vermicelli (semiya) kheer, Barley kheer, kaddu ki kheer, paal (milk) payasam, payesh, chhanar payesh (payesh made with chhana or paneer)
related to Gallery · 1
Kheer → Vermicelli

Important terminology Word statistics

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Important terminology

rice made milk payasam vermicelli pudding king popular sugar semiya jaggery cardamom saffron sage india krishna also porridge south food

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KheerAlternative namesksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)1.00infobox
KheerCourseDessert1.00infobox
KheerFood energy (per serving)249 kcal (1,040 kJ)1.00infobox
KheerMain ingredientsRice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds1.00infobox
KheerPlace of originSouth Asia1.00infobox
KheerTypePudding1.00infobox
KheerVariationsVermicelli (semiya) kheer, Barley kheer, kaddu ki kheer, paal (milk) payasam, payesh, chhanar payesh (payesh made with chhana or paneer)1.00infobox
Kheerrelated to EtymologyThe0.60section
Kheerrelated to EtymologySanskrit0.60section
Kheerrelated to EtymologySouth India0.60section
Kheerrelated to EtymologyThis0.60section
Kheerrelated to EtymologyMalayalam0.60section

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    Min side: 3
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