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Shemai (Bengali: সেমাই, সিমুই) is a traditional dessert in Bangladesh and Indian state of Odisha and West Bengal. Shemai is popular during Eid, but consumed throughout the year. It is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts.
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dessert bangladesh milk vermicelli bengal nuts ingredients state factories popular year india ghee variations dry bengali odisha eid pandemic traditional
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shemai | Alternative names | সেমাই/সিমুই | 1.00 | infobox |
| Shemai | Associated cuisine | Bangladesh, India | 1.00 | infobox |
| Shemai | Main ingredients | Vermicelli, milk, cashew nuts, cardamom, ghee | 1.00 | infobox |
| Shemai | Place of origin | Bengal region | 1.00 | infobox |
| Shemai | Region or state | Bengal, South Asia | 1.00 | infobox |
| Shemai | Type | dessert | 1.00 | infobox |
| Shemai | Variations | Milk shemai, dry shemai | 1.00 | infobox |
| Shemai | related to history | Bengal | 0.60 | section |
| Shemai | related to history | Ice Today | 0.60 | section |
| Shemai | related to history | Afghan | 0.60 | section |
| Shemai | related to history | North India | 0.60 | section |
| Shemai | related to history | Pakistan | 0.60 | section |
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