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Sevai (Hindi: सेवई), also called shavige, semiya, (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.
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rice also idiyappam made like tamil type karnataka lemon india served typically grains ragi santhakai shavige vermicelli ingredients called dish
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sevai | Alternative names | Shavige | 1.00 | infobox |
| Sevai | Main ingredients | Rice | 1.00 | infobox |
| Sevai | Place of origin | India | 1.00 | infobox |
| Sevai | Type | Rice noodle/rice vermicelli | 1.00 | infobox |
| Sevai | Variations | Santhakai | 1.00 | infobox |
| payasam when cooked in milk with cardamom or other spices | instance of | but also served as a dessert | 0.80 | text |
| sugar | instance of | but also served as a dessert | 0.80 | text |
| Sevai | related to history | According | 0.60 | section |
| Sevai | related to history | Achaya | 0.60 | section |
| Sevai | related to history | Sangam | 0.60 | section |
| Sevai | related to history | CE | 0.60 | section |
| Sevai | related to history | Lokopakara | 0.60 | section |
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