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Green laver (/ˈleɪvər, ˈlɑːvər/), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis). It is commercially cultivated in some bay areas in Japan, Korea…
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Explore the main themes, entities and connections around Green laver. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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laver japan used species green ulva china korea also porphyra seaweed aonori pertusa research algae japanese dried known parae edible
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| calcium | instance of | It is rich in minerals | 0.80 | text |
| magnesium | instance of | It is rich in minerals | 0.80 | text |
| lithium | instance of | It is rich in minerals | 0.80 | text |
| vitamins | instance of | It is rich in minerals | 0.80 | text |
| and amino acids such as methionine | instance of | It is rich in minerals | 0.80 | text |
| Green laver | related to China | In | 0.60 | section |
| Green laver | related to China | China | 0.60 | section |
| Green laver | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Green laver | related to External links | Media | 0.60 | section |
| Green laver | related to External links | Green | 0.60 | section |
| Green laver | related to External links | Wikimedia CommonsSeaweeds | 0.60 | section |
| Green laver | related to External links | Seaweed | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.