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Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. 'mountain namul'), and spring vegetables are called bom-namul (봄나물; lit. 'spring namul'). On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물; lit. 'full moon…
Varieties, Preparation and serving & Gallery
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lit called dish seasoned namul' vegetables made leaves namuls greens moon radish preparation also rice 나물 korean served raw edible
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Namul | Hangul | 나물 | 1.00 | infobox |
| Namul | IPA | [na.mul] | 1.00 | infobox |
| Namul | MR | namul | 1.00 | infobox |
| Namul | RR | namul | 1.00 | infobox |
| beef tendons are also made into namuls | instance of | and even animal products | 0.80 | text |
| rice | instance of | a side dish accompanying staples | 0.80 | text |
| Namul | related to Preparation and serving | For | 0.60 | section |
| Namul | related to Preparation and serving | Some | 0.60 | section |
| Namul | related to Preparation and serving | Although | 0.60 | section |
| Namul | related to Preparation and serving | It | 0.60 | section |
| Namul | related to Preparation and serving | Each | 0.60 | section |
| Namul | related to Vegetables | Korean | 0.60 | section |
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