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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
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omelette eggs ingredients italy italian beaten cooked dish additional differences conventional also naples main contrast quiche meats cheeses vegetables term
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Frittata | Main ingredients | Fried beaten eggs | 1.00 | infobox |
| Frittata | Place of origin | Italy | 1.00 | infobox |
| Frittata | Type | Omelette | 1.00 | infobox |
| Frittata | Variations | Fritaja (Istria) | 1.00 | infobox |
| Frittata | is a | egg-based Italian dish | 0.90 | text |
| meats | instance of | enriched with additional ingredients | 0.80 | text |
| cheeses or vegetables | instance of | enriched with additional ingredients | 0.80 | text |
| Frittata | related to Differences from a conventional omelette | Delia Smith | 0.60 | section |
| Frittata | related to Differences from a conventional omelette | Italy's | 0.60 | section |
| Frittata | related to Differences from a conventional omelette | When | 0.60 | section |
| Frittata | related to Differences from a conventional omelette | While | 0.60 | section |
| Frittata | related to Differences from a conventional omelette | Eggs | 0.60 | section |
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