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Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "cotton rose egg" or "lotus egg"), also spelled with fu and yong or yung, is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language pronunciation of its name.
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egg chinese dish foo cuisine young literally eggs chicken meat yung sauce served omelette fu pork mushrooms shrimp beef gravy
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Egg foo young | Alternative names | Egg fooyung, egg foo yong, egg foo yung, egg fu yung, or fu yung hai | 1.00 | infobox |
| Egg foo young | Main ingredients | Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts | 1.00 | infobox |
| Egg foo young | Place of origin | China | 1.00 | infobox |
| Egg foo young | Region or state | Guangdong | 1.00 | infobox |
| Egg foo young | Serving temperature | Hot | 1.00 | infobox |
| Egg foo young | Type | Meal | 1.00 | infobox |
| Egg foo young | Variations | roast pork, shrimp, chicken, beef, or lobster | 1.00 | infobox |
| bean sprouts | instance of | this dish is prepared with beaten eggs and most often made with various vegetables | 0.80 | text |
| bamboo shoots | instance of | this dish is prepared with beaten eggs and most often made with various vegetables | 0.80 | text |
| sliced cabbage | instance of | this dish is prepared with beaten eggs and most often made with various vegetables | 0.80 | text |
| spring onions | instance of | this dish is prepared with beaten eggs and most often made with various vegetables | 0.80 | text |
| mushrooms | instance of | this dish is prepared with beaten eggs and most often made with various vegetables | 0.80 | text |
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