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Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Greek: ταραμάς, romanized: taramas + Greek: saláta 'salad') is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or…
Salată de icre, Etymology and origins & Overview
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roe carp spread lemon bread meze made de icre tarama oil greek cod sometimes dish onions usually served often salată
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Taramasalata | Course | Meze | 1.00 | infobox |
| Taramasalata | Main ingredients | Tarama (salted and cured roe of cod or carp), bread crumbs or mashed potatoes, lemon juice or vinegar, olive oil | 1.00 | infobox |
| Taramasalata | Place of origin | Greece | 1.00 | infobox |
| Taramasalata | Type | Spread | 1.00 | infobox |
| Taramasalata | related to Variants | Variants | 0.60 | section |
| Taramasalata | related to Variants | While | 0.60 | section |
| Taramasalata | related to Variants | Greek | 0.60 | section |
| Taramasalata | related to Variants | Bottarga | 0.60 | section |
| Taramasalata | related to Variants | The | 0.60 | section |
| Taramasalata | related to Variants | Smörgåskaviar | 0.60 | section |
| Taramasalata | related to Variants | Some | 0.60 | section |
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