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Macaron

A macaron (/ˌmækəˈrɒn/ MAK-ə-RON, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: ⓘ) or French macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing…

History, Variations & Earliest recipe

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Alternative names
French macaroon
Created by
Pierre Desfontaines or Claude Gerbet
Main ingredients
Meringue: egg white, icing sugar, granulated sugar, almond powder, food colouring Filling: buttercream or clotted cream, ganache, or jam
Place of origin
France
Type
Confectionery

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Overview

Name

History

Earliest recipe

Method

Variations

Popularity

Sources

  • Doi Doi (identifier)
  • JSTOR JSTOR (identifier)
  • Slate Slate (magazine)

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Map overview Semantic statistics

Macaron

Nodes87
Edges86
Triples140
Avg. degree1.98
Density0.022989
Components1

How this topic connects Entity context

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Macaron

Top relations

related to Sources · 25
Macaron → About, April, Archived, California Press, Cindy, Culture, Dan, Food, Gastronomica, JSTOR, Jurafsky, Macaroni, Macarons, Macaroons, Madame Blanchez, Meyers, November, October, Slate, Spring
related to Further reading · 23
Macaron → Bowden, Béate-Augustine Friedel, Chez Henri Tardieu, Clermont, Crawford, Davis, Des Macarons, Emile Herisse, English, French, L'art, Le, Lock, London, Macaroni-drops, Macarons, Macaroons, OCLC, OL, Paris
related to history · 18
Macaron → Although, Arab, Christian, Claude Gerbet, Ifrīqiya, In Sicily, Muslim, Nowruz, Paris, Persia, Sassanid, Sicily, Spain, These, They, Toledo, Tunisia, Zoroastrian New Year
related to France · 17
Macaron → Amiens, Basque Country, Boulay, Burgundy, Chartres, Cormery, Joyeuse, Le Dorat, Lorraine, Macarons, Montmorillon, Nancy, Saint-Jean-de-Luz, Saint-Émilion, Sainte-Croix, Sault, Several French
related to Popularity · 13
Macaron → Australia, Belgium, Château Blanc, France, Groupe Holder, In Paris, In Portugal, Ladurée, McCafé, McCafés, New Zealand McDonald's, Spain, Switzerland
related to Method · 7
Macaron → France, French, From, In, Italian, There, This
related to Name · 7
Macaron → English, French, In, In North America, Italian, The, UK
related to Japan · 5
Macaron → Japan, Japanese, Macarons, The, There
related to Switzerland · 5
Macaron → Confiserie Sprüngli, In Switzerland, Luxembourger, Luxemburgerli, Zürich
related to External links · 4
Macaron → Macarons, Media, Wikimedia Commons The, Wiktionary

Important terminology Word statistics

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Important terminology

macarons french almond meringue also sugar macaroon egg known made food france two buttercream nancy called almonds century history white

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MacaronAlternative namesFrench macaroon1.00infobox
MacaronCreated byPierre Desfontaines or Claude Gerbet1.00infobox
MacaronMain ingredientsMeringue: egg white, icing sugar, granulated sugar, almond powder, food colouring Filling: buttercream or clotted cream, ganache, or jam1.00infobox
MacaronPlace of originFrance1.00infobox
MacaronTypeConfectionery1.00infobox
raspberry or chocolate to savouryinstance ofMacarons can be found in a wide variety of flavours that range from traditional sweet0.80text
fālūdhajinstance ofThey brought with them nut-based sweets0.80text
lauzinajinstance ofThey brought with them nut-based sweets0.80text
Macaronrelated to External linksMedia0.60section
Macaronrelated to External linksMacarons0.60section
Macaronrelated to External linksWikimedia Commons The0.60section
Macaronrelated to External linksWiktionary0.60section

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