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Curdling

Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu, but undesirable in the production of a sauce, cheese fondue or a custard.

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Cheese and tofu

MilkSoy milkCheeseEnzymesRennet
11 related topics

Method

CaseinTranslucentWhey
3 related topics

Egg sauces

EggsHollandaiseMayonnaise
3 related topics

Milk sauces

YogurtStrained yogurt
2 related topics

Topics to explore

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Overview

Method

Cheese and tofu

Egg sauces

Milk sauces

Coffee

Cheesecake

Bibliography

Advanced semantic analysis

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Map overview Semantic statistics

Curdling

Nodes42
Edges41
Triples14
Avg. degree1.95
Density0.047619
Components1

How this topic connects Entity context

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Curdling

Top relations

related to Method · 3
Curdling → At, In, Independently
related to Milk sauces · 3
Curdling → In, Strained, The
is a · 2
Curdling → breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, undesirable result of overheating the sauce
related to Coffee · 2
Curdling → To, When
related to Egg sauces · 2
Curdling → In, Sauces

Important terminology Word statistics

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Important terminology

milk cheese sauces tofu also custard sauce citation needed curdle large undesirable cheesecake egg coffee yogurt emulsion colloid flocculation creaming

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Curdlingis abreaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation0.90text
Curdlingis aundesirable result of overheating the sauce0.90text
soya milk is added to coffeeinstance ofCoffeeWhen a plant based milk0.80text
curdling can sometimes occurinstance ofCoffeeWhen a plant based milk0.80text
Curdlingrelated to CoffeeWhen0.60section
Curdlingrelated to CoffeeTo0.60section
Curdlingrelated to Egg saucesIn0.60section
Curdlingrelated to Egg saucesSauces0.60section
Curdlingrelated to MethodIn0.60section
Curdlingrelated to MethodIndependently0.60section
Curdlingrelated to MethodAt0.60section
Curdlingrelated to Milk saucesIn0.60section

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    Min side: 3
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