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Knedle (plural from German: Knödel, lit. 'dumpling'), is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries, prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat, and other ingredients. Knedle are…
Plum knedle, Overview & Apricot knedle
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dumplings dough plums dish knödel plum german served boiled filling potato-based choux pastry curd-based ingredients dessert main sugar made prune
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Knedle | Alternative names | Knödel, gomboce | 1.00 | infobox |
| Knedle | Course | Main course, dessert | 1.00 | infobox |
| Knedle | Main ingredients | Dough (potato-based, curd-based or choux pastry) and filling | 1.00 | infobox |
| Knedle | Region or state | Europe | 1.00 | infobox |
| Knedle | Type | Boiled dumplings | 1.00 | infobox |
| Knedle | related to Plum knedle | Plum | 0.60 | section |
| Knedle | related to Plum knedle | Austrian German | 0.60 | section |
| Knedle | related to Plum knedle | Zwetschkenknödel | 0.60 | section |
| Knedle | related to Plum knedle | German | 0.60 | section |
| Knedle | related to Plum knedle | Zwetschgenknödel | 0.60 | section |
| Knedle | related to Plum knedle | Hungarian | 0.60 | section |
| Knedle | related to Plum knedle | Croatian | 0.60 | section |
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