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Arame

Arame (荒布; Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp, of the brown algae, best known for its use in Japanese cuisine.

Science, Chemistry & Description

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Chemistry

21 related topics

Description

2 related topics

Cuisine

1 related topics

Overview

4 related topics

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Overview

Description

Cuisine

Chemistry

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Map overview Semantic statistics

Arame

Nodes33
Edges32
Triples48
Avg. degree1.94
Density0.060606
Components1

How this topic connects Entity context

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Arame

Top relations

related to Further reading · 40
Arame → Anastyuka, Antonius, Biochemistry, Bioscience, Biotechnology, Byung-Hun, Cahyana, Carbohydrate Polymers, December, Dubrovskayaa, Eisenia, Eisenin, Ermakovaa, Healing Body, Immunotherapy, Isakova, Journal, Kinoshita, Kojima, Kristina Turner
related to Chemistry · 4
Arame → Extracts, It, Lignan, MRSA
related to Cuisine · 4
Arame → Asian, It, Its, Usually

Important terminology Word statistics

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Important terminology

bicyclis eisenia species doi 2013 10 cuisine many brown pmid also ecklonia algae seaweed eisenin 荒布 kelp fronds new plant

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Aramerelated to ChemistryIt0.60section
Aramerelated to ChemistryLignan0.60section
Aramerelated to ChemistryExtracts0.60section
Aramerelated to ChemistryMRSA0.60section
Aramerelated to CuisineIt0.60section
Aramerelated to CuisineAsian0.60section
Aramerelated to CuisineUsually0.60section
Aramerelated to CuisineIts0.60section
Aramerelated to Further readingMenshova0.60section
Aramerelated to Further readingRoza0.60section
Aramerelated to Further readingErmakovaa0.60section
Aramerelated to Further readingSvetlana0.60section

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    Min side: 3
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