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Gastric acid or stomach acid is the acidic component – hydrochloric acid – of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion-eating carnivores that need protection from ingesting pathogens.
History, Secretion & Clinical significance
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acid gastric stomach cells parietal secretion ph also gastrin secreted bicarbonate digestive lumen release ions pathogens juice produced histamine duodenum
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Vibrio or Helicobacter bacteria.In Zollinger | instance of | This can potentially lead to less protection against ingested pathogens | 0.80 | text |
| Gastric acid | related to Clinical significance | Gastroesophageal | 0.60 | section |
| Gastric acid | related to Clinical significance | GERD | 0.60 | section |
| Gastric acid | related to Clinical significance | Most | 0.60 | section |
| Gastric acid | related to Clinical significance | H2 | 0.60 | section |
| Gastric acid | related to Clinical significance | Antacids | 0.60 | section |
| Gastric acid | related to Clinical significance | Sometimes | 0.60 | section |
| Gastric acid | related to Clinical significance | Chronic | 0.60 | section |
| Gastric acid | related to history | The | 0.60 | section |
| Gastric acid | related to history | William Beaumont | 0.60 | section |
| Gastric acid | related to history | Alexis St | 0.60 | section |
| Gastric acid | related to history | Martin | 0.60 | section |
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