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Vibrio is a genus of Gram-negative bacteria, which have a characteristic curved-rod (comma) shape, several species of which can cause foodborne infection or soft-tissue infection called Vibriosis. Infection is commonly associated with eating undercooked seafood. Highly salt and alkali tolerant, Vibrio spp. are commonly found in various salt water…
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species cholera genus cholerae flagellum vibriosis spp water parahaemolyticus vulnificus bacteria infection also common cause associated patients flagella include therapy
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Vibrio | is a | genus of Gram-negative bacteria | 0.90 | text |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | The | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Colony | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Table | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Note | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Group-1 | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Group-2 | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Positive | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Negative | 0.60 | section |
| Vibrio | related to Biochemical characteristics of Vibrio spp. | Variable | 0.60 | section |
| Vibrio | related to Cholera | Cholera | 0.60 | section |
| Vibrio | related to Cholera | Other | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.