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Dodol, also known as kalamae (Thai: กะละแม), or mont kalar mei (Burmese: မုန့်ကုလားမဲ), is a traditional sweet confection of Southeast Asia, particularly associated with Indonesia, Malaysia, Brunei, Singapore, Thailand and Myanmar. It is made by slowly simmering coconut milk and palm sugar with rice flour or glutinous rice until it thickens into a…
History, Culture, Regions & Art
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rice prepared coconut kalamay asia philippines also confection thailand sri local flour southeast lanka sweet sticky kalamae palm sugar indonesia
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dodol | Associated cuisine | Indonesia, Malaysia, Thailand, Myanmar, Brunei, the Philippines, Singapore, Sri Lanka and India | 1.00 | infobox |
| Dodol | Main ingredients | Coconut milk, jaggery, rice flour | 1.00 | infobox |
| Dodol | Region or state | Southeast Asia and Indian subcontinent | 1.00 | infobox |
| Dodol | Type | Confectionery | 1.00 | infobox |
| Dodol | Variations | wajik, kalamay, clorot, lempuk | 1.00 | infobox |
| Dodol | is a | popular festive sweet | 0.90 | text |
| dudol | instance of | related sweets | 0.80 | text |
| dodol are also found in other regions | instance of | related sweets | 0.80 | text |
| durian | instance of | rice flour and flavourings | 0.80 | text |
| Kilakarai | instance of | particularly in towns | 0.80 | text |
| Ramanathapuram | instance of | particularly in towns | 0.80 | text |
| Indonesia | instance of | In Muslim-majority countries | 0.80 | text |
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