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Brem

Brem is a traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as a snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations…

Overview & Production of brem

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Place of origin
Indonesia

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Overview

Production of brem

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Map overview Semantic statistics

Brem

Nodes23
Edges22
Triples13
Avg. degree1.91
Density0.086957
Components1

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Brem

Top relations

related to Fermented beverage · 7
Brem → Alcoholic, Following, Glutinous, Ketan, Liquid, Ragi, The
related to External links · 4
Brem → Dewi SriBalinese Drinks Archived, Hinduism, Pictorial, Wayback MachineBrem
Place of origin · 1
Brem → Indonesia
is a · 1
Brem → traditional fermented food or fermented beverage from Indonesia

Important terminology Word statistics

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Important terminology

rice beverage madiun fermented indonesia two liquid fermentation production snack wonogiri glutinous cake usually consumed kala used produced also hinduism

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BremPlace of originIndonesia1.00infobox
Bremis atraditional fermented food or fermented beverage from Indonesia0.90text
Bremrelated to External linksPictorial0.60section
Bremrelated to External linksDewi SriBalinese Drinks Archived0.60section
Bremrelated to External linksWayback MachineBrem0.60section
Bremrelated to External linksHinduism0.60section
Bremrelated to Fermented beverageLiquid0.60section
Bremrelated to Fermented beverageKetan0.60section
Bremrelated to Fermented beverageRagi0.60section
Bremrelated to Fermented beverageGlutinous0.60section
Bremrelated to Fermented beverageThe0.60section
Bremrelated to Fermented beverageFollowing0.60section

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    Min side: 3
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