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Liquor

Liquor (/ˈlɪkər/ LIK-ər, sometimes hard liquor), spirit, distilled spirit, or spirituous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word liquor usually refers to distilled alcoholic spirits rather than drinks produced by fermentation…

History, Health effects of alcohol & Flammability

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Overview

Nomenclature

Etymology

Legal definition

History

Flammability

Serving

Alcohol consumption by country

Health effects of alcohol

Bibliography

  • ISBN ISBN (identifier)
  • Doi Doi (identifier)

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Map overview Semantic statistics

Liquor

Nodes168
Edges167
Triples72
Avg. degree1.99
Density0.011905
Components1

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Liquor

Top relations

see also · 48
Liquor → Aguardiente, Alcoholic, BalkansRakı, Belgian, BrazilEau, Central European, ChilePoitín, China, Chinese, Colombian, CreteTsipouro, Distilled, Distinct, Dominican RepublicMezcal, Drink, Dutch, Flavored Scandinavian, French, Fruit, Generic
related to Etymology · 7
Liquor → According, English, Its, Latin, OED, Oxford English Dictionary, The
related to Nomenclature · 6
Liquor → ABV, Amaretto, American, Fruit, Grand Marnier, The
related to Flammability · 3
Liquor → ABV, The, This
related to Home-made liquor · 2
Liquor → Alstahaug, Nordland
related to Serving · 2
Liquor → Neat, Up

Important terminology Word statistics

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Important terminology

alcohol drinks distillation alcoholic spirit distilled wine consumption origin production effects spirits brandy use century drink used typically beer agricultural

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Advocaatinstance ofexcept in the case of egg liqueur0.80text
which must contain a minimum of 14instance ofexcept in the case of egg liqueur0.80text
Aristotleinstance ofavocat or advokatLiqueur with eggMistràVäkevä glögi or spritglöggBerenburg or BeerenburgHoney nectar or mead nectar HistoryDistillation of wineThe flammable nature of the exhala…0.80text
Aristotleinstance ofDistillation of wineThe flammable nature of the exhalations of wine was already known to ancient natural philosophers0.80text
Liquorrelated to EtymologyThe0.60section
Liquorrelated to EtymologyLatin0.60section
Liquorrelated to EtymologyAccording0.60section
Liquorrelated to EtymologyOxford English Dictionary0.60section
Liquorrelated to EtymologyOED0.60section
Liquorrelated to EtymologyEnglish0.60section
Liquorrelated to EtymologyIts0.60section
Liquorrelated to FlammabilityABV0.60section

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