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Mijiu

Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart…

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Alcohol by volume
15%-20%
Colour
Clear
Ingredients
Glutinous rice
Origin
China, East Asia
Proof (US)
30-40
Related products
Huangjiu, jiuniang, sake, cheongju

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Dishes

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Mijiu

Nodes48
Edges47
Triples23
Avg. degree1.96
Density0.041667
Components1

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Mijiu

Top relations

related to Usage · 3
Mijiu → It, Jiuniang, The
related to Dishes · 2
Mijiu → Chinese, Eggs
related to Gallery · 2
Mijiu → Chinese, Taiwanese
Alcohol by volume · 1
Mijiu → 15%-20%
Colour · 1
Mijiu → Clear
Ingredients · 1
Mijiu → Glutinous rice
Origin · 1
Mijiu → China, East Asia
Proof (US) · 1
Mijiu → 30-40
Related products · 1
Mijiu → Huangjiu, jiuniang, sake, cheongju
Type · 1
Mijiu → Rice wine

Important terminology Word statistics

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Important terminology

rice wine chinese alcohol also made cooking content often southern china baijiu production sake cheongju huangjiu pinyin liquor taiwan glutinous

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
MijiuAlcohol by volume15%-20%1.00infobox
MijiuColourClear1.00infobox
MijiuIngredientsGlutinous rice1.00infobox
MijiuOriginChina, East Asia1.00infobox
MijiuProof (US)30-401.00infobox
MijiuRelated productsHuangjiu, jiuniang, sake, cheongju1.00infobox
MijiuTypeRice wine1.00infobox
Li Bai being some of the most famous drinkersinstance ofwith prominent poets0.80text
snake wineinstance ofIt is sometimes served as an aperitif believed to be beneficial in improving metabolism and skin and is also frequently mixed with herbs and made into medicinal wines0.80text
dit da jow.Todayinstance ofIt is sometimes served as an aperitif believed to be beneficial in improving metabolism and skin and is also frequently mixed with herbs and made into medicinal wines0.80text
mijiu is mainly producedinstance ofIt is sometimes served as an aperitif believed to be beneficial in improving metabolism and skin and is also frequently mixed with herbs and made into medicinal wines0.80text
consumed in southern Mainland Chinainstance ofIt is sometimes served as an aperitif believed to be beneficial in improving metabolism and skin and is also frequently mixed with herbs and made into medicinal wines0.80text

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