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Gin (/dʒɪn/) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. It originated as a medicinal liquor made by monks and alchemists in the 12th Century in Salerno, Italy. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of…
History, Production & Consumption
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century distilled juniper london spirit produced flavoured jenever botanicals dutch england flavour genever origin drink spirits also abv made berries
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gin | Alcohol by volume | 35–60% | 1.00 | infobox |
| Gin | Colour | Clear | 1.00 | infobox |
| Gin | Ingredients | Barley or other grain, juniper berries | 1.00 | infobox |
| Gin | Introduced | 12th century | 1.00 | infobox |
| Gin | Origin | England | 1.00 | infobox |
| Gin | Origin | Netherlands | 1.00 | infobox |
| Gin | Proof (US) | 70–140° | 1.00 | infobox |
| Gin | Related products | Jenever | 1.00 | infobox |
| Gin | Type | Distilled alcoholic drink | 1.00 | infobox |
| Gin | is a | shortened form of the older English word genever | 0.90 | text |
| Gin | is a | common base spirit for many mixed drinks | 0.90 | text |
| Gin | is a | strictest of distilled gin categories | 0.90 | text |
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