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Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Fat and sugar bloom damage the appearance of chocolate but do not limit its shelf life. Chocolate that has…
Fat bloom, Sugar bloom & Overview
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bloom sugar chocolate fat surface cocoa butter appearance vi form crystals moisture due water caused bloomed may melt temperature forms
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chocolate bloom | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Chocolate bloom | related to External links | Media | 0.60 | section |
| Chocolate bloom | related to External links | Chocolate | 0.60 | section |
| Chocolate bloom | related to External links | Wikimedia Commons | 0.60 | section |
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