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Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century. It is closely related to the French cassoulet and is believed to have been derived from hamin, a similar Sabbath stew…
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jewish new jews hamin shabbat york cooking stew beans food century ashkenazi ny sabbath barley europe france israel stews dish
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cholent | Alternative names | Schalet, Hamin | 1.00 | infobox |
| Cholent | Created by | Ashkenazi Jews | 1.00 | infobox |
| Cholent | Main ingredients | Whole grains, meat, beans, potatoes | 1.00 | infobox |
| Cholent | Place of origin | France | 1.00 | infobox |
| Cholent | Type | Sabbath stew | 1.00 | infobox |
| Cholent | Variations | Hamin | 1.00 | infobox |
| Cholent | related to background | Shabbat | 0.60 | section |
| Cholent | related to background | Jewish | 0.60 | section |
| Cholent | related to background | Sabbath | 0.60 | section |
| Cholent | related to background | The | 0.60 | section |
| Cholent | related to background | Friday | 0.60 | section |
| Cholent | related to background | Judea | 0.60 | section |
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