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Harees, haresa, hareesa, arizah, harise, jarish, jareesh, (Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat, spices, and butter. Its consistency varies between a porridge and a gruel. Harees is known throughout Armenia where it is served on…
History, Variants and traditions & Overview
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wheat harisa dish armenian porridge meat served chicken made armenia lamb easter ramadan harissa butter also arab hareesa cooked korkot
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Harees | Alternative names | Hareesa, arizah, harisa, jarish | 1.00 | infobox |
| Harees | Course | Main course | 1.00 | infobox |
| Harees | Main ingredients | Wheat, butter, and meat (usually mutton but sometimes chicken) | 1.00 | infobox |
| Harees | Place of origin | Armenia Arabian Peninsula | 1.00 | infobox |
| Harees | Region or state | Western Asia | 1.00 | infobox |
| Harees | Type | Porridge | 1.00 | infobox |
| Harees | is a | staple in Emirati households and showcases the simplicity and richness of Emirati culinary traditions | 0.90 | text |
| Eid ul-Fitr | instance of | festivals | 0.80 | text |
| and at weddings | instance of | festivals | 0.80 | text |
| the birth of a baby | instance of | It is cooked with lamb or beef and served on Eid or special occasions | 0.80 | text |
| Harees | related to Arab cuisine | Arab | 0.60 | section |
| Harees | related to Arab cuisine | Levant | 0.60 | section |
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