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In Japanese cuisine, chankonabe (Japanese: ちゃんこ鍋), also known as chanko or sumo stew, is a stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.
Ingredients and consumption, Origin and customs & Overview
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sumo wrestlers dish chicken also stew served quantities nabemono broth type japanese ingredients origin dashi sake mirin tofu daikon often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chankonabe | Main ingredients | Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others) | 1.00 | infobox |
| Chankonabe | Place of origin | Japan | 1.00 | infobox |
| Chankonabe | Type | Stew | 1.00 | infobox |
| chicken | instance of | the bulk is made up of large quantities of protein sources | 0.80 | text |
| Chankonabe | related to Ingredients and consumption | The | 0.60 | section |
| Chankonabe | related to Ingredients and consumption | While | 0.60 | section |
| Chankonabe | related to Ingredients and consumption | Modern | 0.60 | section |
| Chankonabe | related to Ingredients and consumption | Leftover | 0.60 | section |
| Chankonabe | related to Origin and customs | Kawasaki Chanko | 0.60 | section |
| Chankonabe | related to Origin and customs | Ryōgoku | 0.60 | section |
| Chankonabe | related to Origin and customs | Tokyo | 0.60 | section |
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