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Rapini (broccoli rabe or raab; /rɑːb/ RAHB) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.
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broccoli brassica rapa 10 doi pmid rabe genetics raab cuisine particularly also buds may edible vitamin species ruvo table food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rapini | Cultivar group | Ruvo group | 1.00 | infobox |
| Rapini | Species | Brassica rapa | 1.00 | infobox |
| Rapini | related to Classification | Native | 0.60 | section |
| Rapini | related to Classification | Europe | 0.60 | section |
| Rapini | related to Classification | Brassiceae | 0.60 | section |
| Rapini | related to Classification | Brassicaceae | 0.60 | section |
| Rapini | related to Classification | Brassica | 0.60 | section |
| Rapini | related to Classification | It | 0.60 | section |
| Rapini | related to Classification | Turnip | 0.60 | section |
| Rapini | related to Culinary use | The | 0.60 | section |
| Rapini | related to Culinary use | Rome | 0.60 | section |
| Rapini | related to Culinary use | Southern Italy | 0.60 | section |
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