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Rapini

Rapini (broccoli rabe or raab; /rɑːb/ RAHB) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.

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Key facts & relationships

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Cultivar group
Ruvo group
Species
Brassica rapa

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Overview

Classification

Nutrition

Culinary use

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Map overview Semantic statistics

Rapini

Nodes55
Edges54
Triples33
Avg. degree1.96
Density0.036364
Components1

How this topic connects Entity context

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Rapini

Top relations

related to Culinary use · 18
Rapini → Apulia, Arthur Schwartz, As Pontes, Calabria, Campania, February, Feira, Galicia, Galician, In Apulia, In Campania, In Portuguese, Naples, Rome, Sicily, Southern Italy, Spain, The
related to Classification · 7
Rapini → Brassica, Brassicaceae, Brassiceae, Europe, It, Native, Turnip
related to Nutrition · 5
Rapini → Daily Value, DV, In, Raw, Vitamin
Cultivar group · 1
Rapini → Ruvo group
Species · 1
Rapini → Brassica rapa
related to Description · 1
Rapini → Small

Important terminology Word statistics

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Important terminology

broccoli brassica rapa 10 doi pmid rabe genetics raab cuisine particularly also buds may edible vitamin species ruvo table food

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
RapiniCultivar groupRuvo group1.00infobox
RapiniSpeciesBrassica rapa1.00infobox
Rapinirelated to ClassificationNative0.60section
Rapinirelated to ClassificationEurope0.60section
Rapinirelated to ClassificationBrassiceae0.60section
Rapinirelated to ClassificationBrassicaceae0.60section
Rapinirelated to ClassificationBrassica0.60section
Rapinirelated to ClassificationIt0.60section
Rapinirelated to ClassificationTurnip0.60section
Rapinirelated to Culinary useThe0.60section
Rapinirelated to Culinary useRome0.60section
Rapinirelated to Culinary useSouthern Italy0.60section

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    Min side: 3
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