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Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery and olives.
History, Variations & Overview
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salad egg mayonnaise eggs ingredients made hard-boiled sandwiches also mustard celery dish chopped often herbs spices pepper common onions vegetables
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Egg salad | Main ingredients | Eggs, mayonnaise, spices, herbs | 1.00 | infobox |
| Egg salad | Type | Salad | 1.00 | infobox |
| Egg salad | is a | dish consisting of chopped hard-boiled or scrambled eggs | 0.90 | text |
| celery | instance of | and vegetables often including other ingredients | 0.80 | text |
| olives.It is made mixed with seasonings in the form of herbs | instance of | and vegetables often including other ingredients | 0.80 | text |
| spices | instance of | and vegetables often including other ingredients | 0.80 | text |
| other ingredients | instance of | and vegetables often including other ingredients | 0.80 | text |
| bound with mayonnaise | instance of | and vegetables often including other ingredients | 0.80 | text |
| Egg salad | related to history | One | 0.60 | section |
| Egg salad | related to history | The Boston Cooking-School Cook | 0.60 | section |
| Egg salad | related to history | Book | 0.60 | section |
| Egg salad | related to history | Fannie Farmer | 0.60 | section |
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