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Siopao (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Tagalog pronunciation: ) is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the…
Culture, Description & In popular culture
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philippines baozi also popular similar version introduced hokkien snack asado filling siu steamed chinese called bun fillings references dessert soy
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Siopao | Course | Snack | 1.00 | infobox |
| Siopao | Food energy (per serving) | 330 kcal (1,400 kJ) | 1.00 | infobox |
| Siopao | Main ingredients | Pork, flour, soy sauce, salt | 1.00 | infobox |
| Siopao | Place of origin | Philippines | 1.00 | infobox |
| Siopao | Similar dishes | Baozi (China), char siu bao (China), siu pao (Marshall Islands), salapao (Thailand), manapua (Hawaii), keke pua'a (Samoa & American Samoa) | 1.00 | infobox |
| Siopao | Type | Baozi | 1.00 | infobox |
| Siopao | Variations | Siopao asado, siopao bola bola, toasted siopao, fried siopao, paowaw, other dessert variants | 1.00 | infobox |
| Siopao | is a | asado roll | 0.90 | text |
| Siopao | related to Description | Hokkien Chinese | 0.60 | section |
| Siopao | related to Description | Philippines | 0.60 | section |
| Siopao | related to Description | Spanish | 0.60 | section |
| Siopao | related to Description | The | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.