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A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional…
History, Regions & Art
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Waffle | Main ingredients | Batter or dough | 1.00 | infobox |
| Waffle | Place of origin | Belgium, France | 1.00 | infobox |
| Waffle | Region or state | Western Europe | 1.00 | infobox |
| Waffle | Variations | Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others | 1.00 | infobox |
| Waffle | is a | dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size | 0.90 | text |
| Waffle | is a | richer | 0.90 | text |
| Waffle | is a | eggette or gai daan jai | 0.90 | text |
| orange blossom water to be added to oublies | instance of | for flavorings | 0.80 | text |
| basil | instance of | There are various types of croffles that utilize various toppings | 0.80 | text |
| corn | instance of | There are various types of croffles that utilize various toppings | 0.80 | text |
| cheese | instance of | There are various types of croffles that utilize various toppings | 0.80 | text |
| so on | instance of | There are various types of croffles that utilize various toppings | 0.80 | text |
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