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Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The…
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milk whey cheese cream norwegian cheese' norway popular varieties commonly also made geitost gudbrandsdalsost name taste boiling prim type iron
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Brunost | Alternative names | Mysost | 1.00 | infobox |
| Brunost | Food energy (per serving) | 66 kcal (280 kJ) | 1.00 | infobox |
| Brunost | Main ingredients | Whey, milk, and/or cream | 1.00 | infobox |
| Brunost | Other information | Typically served as a sandwich, crispbread, or biscuit topping, or in sauces | 1.00 | infobox |
| Brunost | Place of origin | Norway | 1.00 | infobox |
| Brunost | Type | Whey cheese | 1.00 | infobox |
| Brunost | Variations | geitost (=gjetost) | 1.00 | infobox |
| Brunost | Variations | fløtemysost (=Gudbrandsdalsost) | 1.00 | infobox |
| Brunost | Variations | prim | 1.00 | infobox |
| Brunost | is a | Norwegian dairy co-operative Tine | 0.90 | text |
| Brunost | related to Brattli tunnel fire | In January | 0.60 | section |
| Brunost | related to Brattli tunnel fire | Brattli | 0.60 | section |
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