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Brunost

Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The…

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Alternative names
Mysost
Food energy (per serving)
66 kcal (280 kJ)
Main ingredients
Whey, milk, and/or cream
Other information
Typically served as a sandwich, crispbread, or biscuit topping, or in sauces
Place of origin
Norway
Type
Whey cheese

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Overview

History

Description

Production

Varieties

Use

Nutrition

Brattli tunnel fire

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Map overview Semantic statistics

Brunost

Nodes62
Edges61
Triples87
Avg. degree1.97
Density0.032258
Components1

How this topic connects Entity context

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Brunost

Top relations

related to history · 26
Brunost → An, Anne Haav, Anne Hov, Boiling, Evenstad, Gudbrandsdalen, Gålå, However, In, Indkogning, Jutland, Myse, Myssmør, Norway, Norwegian, Ole Olsen Evenstad, Om Brug, Scandinavian, September, She
related to Varieties · 11
Brunost → By, French, Gudbrandsdalsost, Heidal, In Norway, Norway, Technically, The, This, US, Varieties
related to Nutrition · 10
Brunost → Also, In, It, Modern, Norway, Norwegian, On, September, Some, To
related to Brattli tunnel fire · 7
Brunost → Brattli, In January, It, Its, Mont Blanc, The, Tysfjord Municipality
related to Further reading · 7
Brunost → Arketype, Arne, Brunosten, Espelund, ISBN, Norwegian, Trondheim
related to Description · 6
Brunost → Gouda, However, It, Mysost, The, Therefore
related to External links · 4
Brunost → Norwegian, Ottesen, Preben, Store
Variations · 3
Brunost → fløtemysost (=Gudbrandsdalsost), geitost (=gjetost), prim
related to Production · 3
Brunost → It, Low-fat, The
related to Use · 3
Brunost → It, Norwegian, One

Important terminology Word statistics

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Important terminology

milk whey cheese cream norwegian cheese' norway popular varieties commonly also made geitost gudbrandsdalsost name taste boiling prim type iron

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BrunostAlternative namesMysost1.00infobox
BrunostFood energy (per serving)66 kcal (280 kJ)1.00infobox
BrunostMain ingredientsWhey, milk, and/or cream1.00infobox
BrunostOther informationTypically served as a sandwich, crispbread, or biscuit topping, or in sauces1.00infobox
BrunostPlace of originNorway1.00infobox
BrunostTypeWhey cheese1.00infobox
BrunostVariationsgeitost (=gjetost)1.00infobox
BrunostVariationsfløtemysost (=Gudbrandsdalsost)1.00infobox
BrunostVariationsprim1.00infobox
Brunostis aNorwegian dairy co-operative Tine0.90text
Brunostrelated to Brattli tunnel fireIn January0.60section
Brunostrelated to Brattli tunnel fireBrattli0.60section

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    Min side: 3
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