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Ultra-high-temperature processing

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. UHT is most commonly used in milk production, but the process is also used for fruit…

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Ultra-high-temperature processing

Nodes38
Edges37
Triples5
Avg. degree1.95
Density0.052632
Components1

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Ultra-high-temperature processing

Top relations

related to Technology · 2
Ultra-high-temperature processing → Flash, Ultra-high-temperature

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Important terminology

milk uht heating product process steam temperature two processing used cooling flash first direct systems technology also aseptic contact treatment

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
milkinstance ofthereby reducing the thermal damage for sensitive products0.80text
Spaininstance ofIn countries with a warmer climate0.80text
UHT milk is preferred due to the high cost of refrigerated transportation andinstance ofIn countries with a warmer climate0.80text
Ultra-high-temperature processingrelated to TechnologyUltra-high-temperature0.60section
Ultra-high-temperature processingrelated to TechnologyFlash0.60section

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