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Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying…
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pasteurization flash products processing method juices milk compared found kill order shelf life one used 71 15 seconds also beer
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| milk | instance of | and some dairy products | 0.80 | text |
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