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Tonjiru or butajiru (豚汁; "pork soup") is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.
Standards, Common ingredients & Name
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miso butajiru pork ingredients soup vegetables common 豚汁 japanese made flavoured version japan name tofu potatoes place fried sweet used
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tonjiru | Alternative names | Butajiru | 1.00 | infobox |
| Tonjiru | Main ingredients | Pork, vegetables, miso | 1.00 | infobox |
| Tonjiru | Place of origin | Japan | 1.00 | infobox |
| Tonjiru | Type | Soup | 1.00 | infobox |
| potatoes | instance of | tubers | 0.80 | text |
| taro or sweet potato | instance of | tubers | 0.80 | text |
| and mushrooms such as shiitake | instance of | tubers | 0.80 | text |
| shimeji.On rare occasions | instance of | tubers | 0.80 | text |
| mildly degreased | instance of | tubers | 0.80 | text |
| Tonjiru | related to Common ingredients | Common | 0.60 | section |
| Tonjiru | related to Name | The Japanese | 0.60 | section |
| Tonjiru | related to Name | While | 0.60 | section |
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