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Thoran (pronounced ); or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya. In Tamil Nadu, a similar dish is known as Poriyal. Thoran is prepared using various vegetables…
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cabbage kerala jackfruit vegetables also coconut green vegetable dish spinach made traditional beans tender sadhya leaves upperi state dry curry
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Thoran | Alternative names | upperi | 1.00 | infobox |
| Thoran | Associated cuisine | Kerala cuisine | 1.00 | infobox |
| Thoran | Main ingredients | Vegetables, Coconut | 1.00 | infobox |
| Thoran | Place of origin | India | 1.00 | infobox |
| Thoran | Region or state | Kerala | 1.00 | infobox |
| cabbage | instance of | Thoran is prepared using various vegetables | 0.80 | text |
| tender jackfruit | instance of | Thoran is prepared using various vegetables | 0.80 | text |
| cabbage | instance of | PreparationThoran is a dry dish traditionally made of finely chopped vegetables | 0.80 | text |
| yardlong bean | instance of | PreparationThoran is a dry dish traditionally made of finely chopped vegetables | 0.80 | text |
| other bean varieties | instance of | PreparationThoran is a dry dish traditionally made of finely chopped vegetables | 0.80 | text |
| unripe jackfruit | instance of | PreparationThoran is a dry dish traditionally made of finely chopped vegetables | 0.80 | text |
| bittergourd | instance of | PreparationThoran is a dry dish traditionally made of finely chopped vegetables | 0.80 | text |
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