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In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative temperature.
Science, Thermostable proteins & Overview
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proteins protein thermostable temperatures structure high used bonds increase enzymes heat glycoside temperature unfolding often hydrolases present presence salt bridges
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Thermostability | is a | ability of a substance to resist irreversible change in its chemical or physical structure | 0.90 | text |
| Taq polymerase | instance of | and strength interaction between subunits.Uses and applicationsPolymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Pfu DNA polymerase are used in polymerase chain reactions | instance of | and strength interaction between subunits.Uses and applicationsPolymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Salmonella | instance of | The feed is typically treated with high pressure steam to kill bacteria | 0.80 | text |
| Taq polymerase | instance of | Uses and applicationsPolymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Pfu DNA polymerase are used in polymerase chain reactions | instance of | Uses and applicationsPolymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Taq polymerase | instance of | Polymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Pfu DNA polymerase are used in polymerase chain reactions | instance of | Polymerase chain reactionsThermostable DNA polymerases | 0.80 | text |
| Thermostability | related to Approaches to improve thermostability of proteins | Protein | 0.60 | section |
| Thermostability | related to Approaches to improve thermostability of proteins | Comparative | 0.60 | section |
| Thermostability | related to Approaches to improve thermostability of proteins | Additionally | 0.60 | section |
| Thermostability | related to Approaches to improve thermostability of proteins | Rational | 0.60 | section |
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