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Endo-1,4-β-xylanase (EC 3.2.1.8, systematic name 4-β-D-xylan xylanohydrolase) is any of a class of enzymes that degrade the linear polysaccharide xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls:
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enzymes used plant sources xylanases commercial applications silage fungi pulp also dough key microbial production endo-1 4-β-xylanase xylanohydrolase xylan xylose
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Xylanase | BRENDA | enzyme data | 1.00 | infobox |
| Xylanase | CAS no. | 9025-57-4 | 1.00 | infobox |
| Xylanase | EC no. | 3.2.1.8 | 1.00 | infobox |
| Xylanase | ExPASy | NiceZyme view | 1.00 | infobox |
| Xylanase | Gene Ontology | AmiGO / QuickGO | 1.00 | infobox |
| Xylanase | KEGG | enzyme entry | 1.00 | infobox |
| Xylanase | MetaCyc | metabolic pathway | 1.00 | infobox |
| Xylanase | NCBI | proteins | 1.00 | infobox |
| Xylanase | PDB structures | RCSB PDB PDBe PDBsum | 1.00 | infobox |
| Xylanase | PMC | articles | 1.00 | infobox |
| Xylanase | PubMed | articles | 1.00 | infobox |
| Xylanase | Rhea | reactions | 1.00 | infobox |
| Xylanase | Search | SearchPMCarticlesPubMedarticlesNCBIproteins | 1.00 | infobox |
| Xylanase | is a | key ingredient in the dough conditioners s500 and us500 manufactured by Puratos | 0.90 | text |
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