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Patulin is an organic compound classified as a polyketide. It is named after the fungus from which it was isolated, Penicillium patulum. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. However, stability following fermentation is…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Patulin | is a | organic compound classified as a polyketide | 0.90 | text |
| grains | instance of | patulin has been found in other foods | 0.80 | text |
| fruits | instance of | patulin has been found in other foods | 0.80 | text |
| and vegetables | instance of | patulin has been found in other foods | 0.80 | text |
| juices | instance of | patulin is found in apples and apple products | 0.80 | text |
| jams | instance of | patulin is found in apples and apple products | 0.80 | text |
| and ciders | instance of | patulin is found in apples and apple products | 0.80 | text |
| removing mold | instance of | Risk management and regulationsPatulin exposure can be successfully managed by following good agricultural practices | 0.80 | text |
| washing | instance of | Risk management and regulationsPatulin exposure can be successfully managed by following good agricultural practices | 0.80 | text |
| and not using rotten or damaged apples for baking | instance of | Risk management and regulationsPatulin exposure can be successfully managed by following good agricultural practices | 0.80 | text |
| canning | instance of | Risk management and regulationsPatulin exposure can be successfully managed by following good agricultural practices | 0.80 | text |
| or juice production.USThe provisional tolerable daily intake | instance of | Risk management and regulationsPatulin exposure can be successfully managed by following good agricultural practices | 0.80 | text |
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