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Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow or sheep milk cheese in Levantine cuisine.
Culture & Regions
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cheese milk also syria cow sheep arabic balls often flavour name chilli region lebanese made fermenting formed covered aged dried
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shanklish | Region | Syria, Lebanon, Turkey, and the Middle East | 1.00 | infobox |
| Shanklish | Source of milk | Cow or sheep | 1.00 | infobox |
| aniseed | instance of | spices | 0.80 | text |
| chilli can be mixed in before the cheese is formed into balls | instance of | spices | 0.80 | text |
| Shanklish | related to Consumption | Fresh | 0.60 | section |
| Shanklish | related to Consumption | To | 0.60 | section |
| Shanklish | related to Consumption | Spicy | 0.60 | section |
| Shanklish | related to Consumption | Syria | 0.60 | section |
| Shanklish | related to Consumption | Syrian | 0.60 | section |
| Shanklish | related to Consumption | Tartus | 0.60 | section |
| Shanklish | related to Consumption | Lebanese | 0.60 | section |
| Shanklish | related to Consumption | Akkar | 0.60 | section |
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