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Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle Eastern…

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Overview

Food types

Preparation

Packaging

Other methods

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Map overview Semantic statistics

Food drying

Nodes62
Edges61
Triples10
Avg. degree1.97
Density0.032258
Components1

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Food drying

Top relations

is a · 1
Food drying → method of food preservation in which food is dried

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Important terminology

food drying dried used preservation methods water dehydration freeze-drying meat may known air dehydrators ensure packaging different often industrial method

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Food dryingis amethod of food preservation in which food is dried0.90text
air dryinginstance ofWater is traditionally removed through evaporation by using methods0.80text
sun dryinginstance ofWater is traditionally removed through evaporation by using methods0.80text
smoking or wind dryinginstance ofWater is traditionally removed through evaporation by using methods0.80text
although today electric food dehydrators or freeze-drying can be used to speed the drying processinstance ofWater is traditionally removed through evaporation by using methods0.80text
ensure more consistent resultsinstance ofWater is traditionally removed through evaporation by using methods0.80text
potassium metabisulfiteinstance ofPreservatives0.80text
BHAinstance ofPreservatives0.80text
or BHT may be usedinstance ofPreservatives0.80text
but are not requiredinstance ofPreservatives0.80text

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