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Hurdle technology

Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for consumption, and their shelf life will be extended. Hurdle technology usually works by combining more than one approach. These approaches can be thought of as "hurdles" the pathogen has to overcome if it…

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Overview

Hurdles

Synergistic effects

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Map overview Semantic statistics

Hurdle technology

Nodes27
Edges26
Triples14
Avg. degree1.93
Density0.074074
Components1

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Hurdle technology

Top relations

related to Hurdles · 10
Hurdle technology → As, Common, Each, Fermentation, Growth, Japan, Many, Raw, The, Traditionally
is a · 1
Hurdle technology → method of ensuring that pathogens in food products can be eliminated or controlled

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Important terminology

food hurdles hurdle quality pathogens technology products product safety nutritional combination microbial organoleptic synergistic bacteria used example ensuring eliminated stability

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Hurdle technologyis amethod of ensuring that pathogens in food products can be eliminated or controlled0.90text
nisininstance ofMany natural antimicrobials0.80text
natamycininstance ofMany natural antimicrobials0.80text
other bacteriocins also work wellinstance ofMany natural antimicrobials0.80text
Hurdle technologyrelated to HurdlesEach0.60section
Hurdle technologyrelated to HurdlesCommon0.60section
Hurdle technologyrelated to HurdlesMany0.60section
Hurdle technologyrelated to HurdlesAs0.60section
Hurdle technologyrelated to HurdlesTraditionally0.60section
Hurdle technologyrelated to HurdlesJapan0.60section
Hurdle technologyrelated to HurdlesFermentation0.60section
Hurdle technologyrelated to HurdlesThe0.60section

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