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Drying

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces…

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Overview

Drying mechanism

Methods of drying

Applications of drying

Advanced semantic analysis

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Map overview Semantic statistics

Drying

Nodes42
Edges41
Triples80
Avg. degree1.95
Density0.047619
Components1

How this topic connects Entity context

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Drying

Top relations

related to Bibliography · 25
Drying → Beimesch, Boca Ratón, Chapter, Chemical Engineers' Handbook, CRC Press, Evaporative Cooling, Genskow, Greensmith, Handbook, Hecht, Industrial Drying, Kemp, Langrish, Lock-gray-alt-2, Lock-green, Lock-red-alt-2, Ltd, Mc Graw Hill Professional, Mujumdar, Practical Dehydration
has method · 24
Drying → Again, Air, Application, Close Combat Assault Ration, Dielectric, Drum, Excessively, For, Freeze, Grains, However, If, In, Indirect, It, Natural, Pressure, Researchers, Spray, Supercritical
related to Food · 8
Drying → Cereals, Concerning, Foods, However, Other, Products, This, Vegetables
related to Drying mechanism · 6
Drying → If, In, The, Therefore, This, Usually
is a · 3
Drying → mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, reduction in volume and weight, reduction in volume and weight.Sludges and fecal materials from sanitation processesIn the area of sanitation
related to Non-food products · 3
Drying → Among, Another, The
related to Film formation · 2
Drying → For, In
related to Sludges and fecal materials from sanitation processes · 2
Drying → In, UDDT
related to External links · 1
Drying → Machinery
see also · 1
Drying → Dehydration

Important terminology Word statistics

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Important terminology

moisture dried air water process heat products product solvent solid rate vapor period vacuum content surface used considered microbial may

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Dryingis amass transfer process consisting of the removal of water or another solvent by evaporation from a solid0.90text
Dryingis areduction in volume and weight.Sludges and fecal materials from sanitation processesIn the area of sanitation0.90text
Dryingis areduction in volume and weight0.90text
fruitsinstance ofThis is widely noticed in hygroscopic products0.80text
vegetablesinstance ofThis is widely noticed in hygroscopic products0.80text
where drying occurs in the falling rate period with the constant drying rate period said to be negligibleinstance ofThis is widely noticed in hygroscopic products0.80text
milk powder must be dried to very low moisture contents in order to ensure flowabilityinstance ofProducts0.80text
avoid cakinginstance ofProducts0.80text
Dryinghas methodThe0.60section
Dryinghas methodApplication0.60section
Dryinghas methodAir0.60section
Dryinghas methodIt0.60section

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