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Stockfish

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman…

Dishes, Manufacturing and usage & Importance

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Overview

Etymology

Importance

Manufacturing and usage

Dishes

Gallery

Sources

  • ISBN ISBN (identifier)

Advanced semantic analysis

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Map overview Semantic statistics

Stockfish

Nodes77
Edges76
Triples93
Avg. degree1.97
Density0.025974
Components1

How this topic connects Entity context

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Stockfish

Top relations

related to Sources · 20
Stockfish → Biography, Cod, Culinary Values, Cultural, Fish That Changed, Food Ethics, Herring, Inderhaug, ISBN, Lutefisk, Mark, New York, Norwegian Tradition, Novus Press, Oslo, Rakefisk, Riddervold, Stockfish Production, Walker, World
related to Further reading · 14
Stockfish → Antropologia, António, Etnologia, Iberian Peninsula, In, PDF, Salt Cod, Shadow, Silva, Staging, Stockfish History, TAE, Trabalhos, Writing
related to Manufacturing and usage · 14
Stockfish → After, Celsius, February, Further, May, Norway, Parma, Practitioners, Salted/dried, Slow Food, Stable, The, Too, Western Norway
related to Importance · 13
Stockfish → AD, Britain, Egil's Saga, Helgeland, Iceland, Icelandic, Medieval, Norway, Norway's, Preserved, This, Thorolf Kveldulfsson, Viking Age
related to Dishes · 10
Stockfish → Baccalà, Basilicata, Christmas Eve, Croatia, Dalmatia, Dishes, In, In Calabria, Italian, Vicenza
related to Gallery · 10
Stockfish → Aleut, Cod, Dano-Norwegian, Gules, Iceland, IcelandWomen, Lyngen, NorwayStockfish, Or, Stomach
see also · 6
Stockfish → Alaska, BoknafiskBugeo, Eastern Siberia, Food, Russian Far East, Stockfish MuseumYukola
is a · 3
Stockfish → loan word from West Frisian stokfisk, staple in Christmas Eve.Dishes made from stockfish, very popular dish which is often eaten with vodka and beer
related to Etymology · 3
Stockfish → Stock, The, West Frisian

Important terminology Word statistics

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Important terminology

fish cod dried drying called norway food used method iceland nigeria especially salted century salt popular eaten made production okporoko

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Stockfishis aloan word from West Frisian stokfisk0.90text
Stockfishis avery popular dish which is often eaten with vodka and beer0.90text
Stockfishis astaple in Christmas Eve.Dishes made from stockfish0.90text
Stockfishrelated to DishesBaccalà0.60section
Stockfishrelated to DishesItalian0.60section
Stockfishrelated to DishesVicenza0.60section
Stockfishrelated to DishesIn0.60section
Stockfishrelated to DishesBasilicata0.60section
Stockfishrelated to DishesIn Calabria0.60section
Stockfishrelated to DishesChristmas Eve0.60section
Stockfishrelated to DishesDishes0.60section
Stockfishrelated to DishesCroatia0.60section

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    Min side: 3
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