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In Japanese cuisine, the phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays.
Standards, Japanese soups and stews & Overview
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japanese soup cuisine served also kaiseki used stew refers nabemono soups stews noodle zōni ramen ichijū-sansai honzen yūsoku ja noodles
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